It was so easy and so FAST, and so tasty too. Mine came out more like biscuits :-( Any tips? Oh my goodness. Save my name, email, and website in this browser for the next time I comment. Then I spread the ricotta mixture on the bread and topped it with veggies. Tried this recipe tonight. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. your blog is fabulous, thanks for the endless inspiration! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. I love flatbreads with salads. Are you ever bowled over by how many people continue to find your recipes years after you posted them? Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Very fun! I have had this recipe bookmarked for a long time and finally made it today. I had to use just a little more water, but other than that All Fine! Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. These were very easy to make and totally recommended! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Served with blue corn chips and salsa. But yeah, thanks for spending the time to talk about this subject here on your web page. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! I put some basil in too. My herbs were awful this year! I have everything at home, and Im making these babies tonight. Its WONDERFUL!!! Thanks, Yvonne, that was my question as well. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Took the whole 10 minutes for me in my little tiny oven. Let cool then break into pieces. Pure delight. Sprinkle with sea salt. it will be perfect. Easy and surprisingly addictive. Awesome. This would make a great addition to a summer BBQ. People are still raving about the cracker bread months later. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. These are quicker, cheaper, and taste so much better. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Just came across this recipe and tried it immediatelymy kitchen smells great! Was it browned when you took it out? Super quick, easy, and delicious. TASTY! They are so easy and the result so wonderful, even many days later, that you cant not make them. I love rosemary in bread products!! I cant believe I didnt finish it all! A definite keeper! Oh theres the buzzer now. it is perfect and sooooooo easy. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. How have I not commented already?! It wasnt the highlight of my cracker recipes. Thanks for commenting! A heartier flour or more dry climate could affect it though. Tons of tarragon and thyme. next, also maybe onion. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Have become addicted to these, which are delicious and incredibly easy to make. Absolutely delicious and too easy to be true! I was impressed with how easy it was to make these and that they came out so delicious! Thanks for the recipe my family gobbled it up in seconds! I would give this 6 out of 5 stars. Ooh I so want to make this! It was reminiscent of pie dough for me. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I am making this tonight to take to Sunday dinner. Hmmmm. I just whipped these beautiful flatbreads out in about 15 minutes. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Very good, but I overbaked the edges. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Let it rest 5 to 10 minutes and it should relax. I think I will definitely try it out. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). An empty bowl! And so easy! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Love them with vino rosso! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Hi there, Thank you so much! They are dead simple and absolutely delightful. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. As an Amazon Associate I earn from qualifying purchases. I have to post that I love this recipe. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Let me be the first to repent. For the next batch will use for pizza, thanks so much for sharing. I baked mine on a standard cookie sheet and did not need parchment paper. Made a second batch with WW flour and had to add a little extra water and EVOO. And ate it all!!! I think these crackers would be the perfect contribution. And I cut it in squares, right before putting it in the oven! as directed. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Repeat with remaining pieces of dough. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Too bad Im not at home, where we have a huge rosemary bush. I make this recipe now about once a month and always as one of my apps if guests come over. They are going to smear a little Nutella on them for dirty dogs and ducks. Yay! scrumdiddles!!! Hi Saloni I think it is too crisp and cracker-like. YUM! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. thank you. Quicker than going to the shops to buy crackers for a party. Thank you so much for this recipe! Thank you for the inspiration. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. still came out fantastic. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Lightly coat a large baking sheet with olive oil. But actually, I also tried it as a pizza base, and it was great! thanks! Thank you for this recipe. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Its also possible they needed a little more water, but Ive never found that when I make them. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! I made it with 1/2 cup wheat flour subbed in. But man, that guy knows his stuff. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Had to half it because I didnt have enough flour, but it came out great. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. maybe cutting into smaller pieces, for more browning? Quite good. I appreciate the recipe, but gf isnt great. 43 followers. Im already regretting not making a double batch. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. Thanks so much, Deb! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). This was a great recipe! I made these and hummus (with the skins off of the beans, like Deb taught me). They just werent quite crispy enough for me a bit bendy in the centers. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. With this recipe being half oil you shouldnt need anything. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. The next two balls I rolled out very thin and they turned out great. SO delicious, and it looks so easy! Im getting ideas here! Required fields are marked *. Avocado Toast. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. My daughter declared it her comfort food. I have just forwarded this onto a friend who had been conducting a little research on this. Im one of those people. Great recipe, thanks! Im here grabbing the url again to send to a friend I just shared some with at lunch. Nice and light and simply wonderful. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Oh boy! The recipe was very easy to follow and produced a beautiful batch of flatbread. And the rosemary and salt really made them so good. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! K. kylemic. Thats the first time Ive cooked bread and it turned out fine! I should have increased the salt a bit too. I made these a couple of weeks ago and they were fantastic! Neither seem exactly right. LOVED IT! People think its way more impressive than it actually is, too. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Do you know how similar this recipe is to knish dough? We made these on the grill tonight (cooking for a bit on a baking sheet first). I usually use a store-bought flatbread to make all kind of pizzas at home. Thank YOU for the meal!! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. I used a baking stone and loved it. thanks for putting this up! Crispy and flakey, yet incredibly fast and easy to make. Made it as written and loved it! They didnt crisp up and they were a bit dry. :). Just an fyi from Canada. The dough wont fight the rolling pin if it gets a chance to chill out. I havent frozen them but dont see why they wouldnt freeze okay. We love these, make them all the time, and they get eaten up immediately. Made 3 batches. Those among us that have actually tried the recipes share their experiences. I think theyd make a nice pizza base very flaky and almost pastry like. :/. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I made these the day before yesterday. Served with blue corn chips and salsa. P.S. So, thank you for the wounderfulness. It goes really great with some hummus (artichoke and spinach, anyone?). I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? I only get it when we eat out and the restaurant has it. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I am surprised by how easy it was and how well it turned out. Thank you for sharing this one, I have tried a few others but this is the best! Maybe I should use the rest on this! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Always comes out great. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Ive made this at least 10 times in the past 6 weeks since I discovered it. And I looooove rosemary :o). I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I made this flatbread also and youre right it is sooooo delicious. When it comes to making bread at home, I absolutely love flatbread. Gorgeous dough, gorgeous crackers. And it never gets the credit that it deserves. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. The bread looks delicious but I want that blue bowl. Ya know, I actually just used fresh rosemary for the first time the other day. Have a batch in the oven right now and cant wait to make more! I just made these and they came out delicious! I made this for a dinner this past weekend, with a little variation on seasonings. Thank you for such a great and easy recipe! Im really excited about this flatbread and some good red wine. I love fresh rosemary! Im pregnant, and have been in a baking mood lately. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Flatbread is even better, as then I eat less of it! See more ideas about jasons deli, recipes, copycat recipes. Ill continue making this flatbread and try other variations of it. The filling is really what counts, and the frozen dough is so convenient! Super easy to throw together and the dough comes together really quick. Caaaarbs Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I make these at least once a week. I just made these, with 3/4 cup of whole wheat flour. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I just made this flatbread and its awesome! Im going to attempt to make it tonight for a potluck. Id love to share here my tiny mistake which turned out great!!! I am confused. Roll it out part of the way, let it relax more. I noticed on the web that another person had same experience and added an egg. Thank you for these tips they helped immensely! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. :-D. Do you have any suggestions about switching to whole wheat flour? I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! (as I was told not to do by all the family bakers ready with their advice!) Just oiled cold tray is fine. Husband liked it too and of course, started thinking of variations for it! By the third flatbread they were PERFECT!! ;-), This looks amazing! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Im with you Kiki. As much as I bake I have never thought to make it myself!! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Friday Night Lights is hands down the best show on television. I also thought they could have used a little more salt or something as they were kind of floury and bland. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Delighted! plus, it gives ya neat pieces!!! Cook each side for about a minute, or until beginning to blacken. So easy with great results! It is GREAT with champagne. i have a beach house come on over we will make a batch. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Made some yesterday morning to give to a friend with some tapenade.