salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Your daily values may be higher or lower depending on your calorie needs. Still pretty good hahaha! As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Hi Robin! Just a little suggestion! But this is my first time making this recipe. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. These have been my go to recipe for over a year. As an experiment, I ended up adding one cup of oats. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Perfect consistency IMO & family just wiped em all out!! Happy new year! "They're crumbly, but not too dry and still moist. If you try this recipe, let us know! The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Would you please test them for me? If desired, warm up in the microwave for a few seconds before serving. They are super quick and easy to throw together, and only requires simple ingredients. muffins truly tick every single box. Nice big muffins even in 12 muffin tin. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Please see our FAQ page for many answers to common questions. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Line a 12 cup muffin pan with 9 paper liners. Im really excited to try this recipe. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Could that possibly be it? This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Also one can broil the muffins for a minute to give a brownish top. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Really wanted to love this recipe, but it didnt work for me. Try your first 5 issues for only 5 today. Yes, you can! Were so glad youve been enjoying these muffin recipes. Looking for more blueberry recipes? Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Now, I might be biased here, but these GLUTEN FREE (!) Whisk until evenly combined, then add the chocolate chips. These muffins are out of this world. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. For best results, we recommend sticking with the recipe as written. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Watch the muffins closely as cooking times may vary depending on your oven. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This recipe is great! Add the beaten eggs, yogurt and butter, and stir to combine. They wont need to bake as long though, so just keep a close eye on them. ", Editorial contributions by Corey Williams. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Muffins stay fresh in an airtight container at room temperature for up to 5 days. My oven is a little low, so I had to leave them in a little longer. Your comments are not nice. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. Ill definitely be saving this recipe! You can do this gently in the microwave or over a bain-Marie. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Sally is awesome about putting down exact weights on most of her posts! The baking powder, its about a year old. <3, Im so glad you enjoyed them so much Erin! Required fields are marked *. Tip in the sugars, baking powder and salt. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. My favorite! But another key step is resting your batter. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. In a large mixing bowl, mash the two bananas until smooth. I thought I could divide the recipe I half half chips and half blueberries. Tried the recipe, they came out well, everyone enjoyed them. Isnt the toothpick test the best guide? For my second try at muffins these came out SO good! They take just 15 minutes prep and are a guaranteed family favourite. When combining the wet and dry ingredients, dont over mix. This recipe is terrible should have listen to reviews. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Now comes the special technique for chocolate chip muffins that rise higher than any others! 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. They should be pretty similar. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Thaw overnight in the fridge. Get the recipe here: https://bit.ly/3dZsNiz For. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Your email address will not be published. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. Very impressed and husband approved! 2023 The Loopy Whisk All rights reserved. Muffin batter is much thicker than cupcake batter because muffins are more dense. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. I love this recipe and I highly recommend it!! Whisk in the eggs, followed by the sour cream. 2023 Warner Bros. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? Your email address will not be published. Fold in 1 1/4 cups of chocolate chips. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. They never fail me. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. They will be my breakfast for a long time to come! ). Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Sign up to save recipes in your recipe book, write reviews and more! In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. They arent overly sweet but still very tasty. A total waste of ingredients. Almonds, walnuts, or pecans will all work great in this recipe. We wanted a light and fluffy muffin so we went with softened butter. Amount is based on available nutrient data. These are truly bakery-style chocolate chip muffins! Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. These Easy Chocolate Chip Muffins are just like mom used to make! Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Set aside. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. These are the best. Theyve all stuck. Hello! Top with sugar.4. Hearst Magazine Media, Inc. All Rights Reserved. Hi, I strongly recommend this recipe!! Grease a 12-hole muffin tin and line with paper cases. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Can you give any suggestions so I can try this again and have a better muffin. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). In a separate bowl, whisk together flour, baking powder, corn starch, and salt. They were still great, but wondering if I did something wrong by using those cups. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH The muffins can also be frozen for 3 to 4 months. Moist but largely tasteless! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. This is very important to ensure soft and fluffy chocolate chip muffins. Then whisk in the sour cream, milk, and vanilla extract. Thaw overnight in the fridge. Hi Jenn- I have tried this recipe before with great success. You can also subscribe without commenting. I'd love to know how it turned out! Jan. Hi Jan, you can just cut the recipe in half. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. You may find these tips helpful though. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! She's also our expert pie crimper. Both your egg and egg white should be at room temperature for best results. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Easy Chocolate Chip Muffin Recipe. Im sorry they didnt turn out. Mix the wet ingredients in one bowl and the dry ingredients in another.2. Thaw in the refrigerator or on the counter. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Hi Turtle, The parchment cups shouldnt make much difference. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Fantastic and a great texture; everyone who has eaten one loves them. I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Oh my! Like an acceptable version of chocolate chip cookies for breakfast! Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. These were a big hit! Thanks Jen. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. First time ever have poofy tops and not too sweet! Oven baking time is way under. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! You do not want the muffins to have any residual heat. Just made these and they are the bomb! Tysm Happy Winter break from FL! Such a hit. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Add the beaten eggs, yogurt and butter, and stir to combine. Share on Twitter Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Not only does this save you a trip to the store, but it also gives you that bakery-style look. In a large bowl, whisk together the eggs and sugar until thick and light in colour. . Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. The crackers will absorb the excess moisture. Stir in ⅔ cup of the chocolate chips. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. I double the recipe and freeze them. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Thank you for the recipe! Great chocolate chip muffins! This time mine didnt rise or brown and took longer to cook. Love the sugar sprinkle topping! While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. We may earn commission from the links on this page. Bake until a tester inserted in the center comes out clean, about 25 minutes. Thank you so much! I would think about tweaking this recipe to use maybe a little less flour and some more oil. Thank you for this!!! This time I forgot to add the sugar, but you know what? Whisk the melted butter, oil, sugar, and eggs together until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Thank you. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Make a well in the dry mixture, then pour in the wet mixture and stir.3. This field is for validation purposes and should be left unchanged. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. I hope you were still able to enjoy them. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. Craving more sweet treats? Thanks. Was this created by a bot? I sprayed the pan well and the muffins literally slipped out. Mixture will be pale yellow. Hope that helps Id love to hear how it turns out if you make them this way! Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! I would not use the convection setting on your oven. Bake on 425F (218C) for 8 minutes and then. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Muffins freeze well for up to 3 months. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. 425 degrees Fahrenheit is a great temperature to start your muffins in. Its likely your oven runs a little cooler than mine. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. Recipe from Good Food magazine, April 2018. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. I would like to ask, why should we add the sour cream? Fill the paper cases and bake for 20-25 mins until risen and golden brown. Preheat the oven to 200C/400F/Gas 6. Store leftover muffins in an airtight container at room temperature for up to 2 days. I threw it away. Line a 12-hole muffin pan with muffin cases, then set aside. Would not make again. Try my recipe for 1 chocolate chip muffin. These are absolute perfection. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. My family loves these muffins! Add the wet ingredients to the dry all at once, and stir just to combine. ** Nutrient information is not available for all ingredients. Remove the muffins from the pan and let them cool before enjoying. Yum! Add wet ingredients into dry ingredients and stir to combine. Theyre still in the oven hopefully they turn out okay! Notify me of followup comments via e-mail. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. Michele. Rather, Id just leave them in the oven for a few extra minutes. To make these muffins, simply whisk together the flour, baking powder, and salt. Do I still use 2 eggs and 2 egg whites? Please let me know if you need further help. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. ", "These are delicious," raves Samantha Campbell. Sometimes, oven temps can be way off and will alter results. Follow the easy directions and they are perfect every time! Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Divide the batter in your muffin pan and fill each all the way to the top. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. So I am making them again for church. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Hi Jenn! Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. (You might think Im exaggerating and being melodramatic Im really not.) Get free recipes sent straight into your inbox! We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. What would be the adjusted times/ oven temps? The batter comes together in minutes, so its a wonderful recipe for busy mornings. Divide the batter among the muffin cups (1/4 cup of batter per muffin). In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. Lightly grease paper liners with nonstick cooking spray. Plus 5 Chef Secrets To Make You A Better Cook! Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. The only downside is that I cant keep my kids away from them! Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Remember, dont overmix! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. All Rights Reserved. I love making them into mini muffins for my family and for new moms. Definitely saving this recipe as a go-to for our family. Yes, I would use 2 eggs and 2 egg whites. For long term storage, follow the freezer instructions above. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Banana and chocolate. Lets bake together! Proportions are out-of-whack for a muffin. Share on Linkedin Price and stock may change after publish date, and we may make money off Your feedback made me think to up the moisture content. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We like to make a double batch and keep one frozen so we always have some ready to go. Preheat oven to 425 degrees. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. So sorry these muffins didn't turn out well for you. "They came out very dense and fluffy! Simple but a delicious muffin. . Grease a 12-cup muffin tin or line cups with paper liners. I do this in all my muffin recipes. All rights reserved. Thank you so much for sharing this recipe! Thank you Sally! Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). This is hands down the best muffin recipe ever! They were moist and just the perfect texture and taste. Thanks so much for all your recipes! Quickly . Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thank you for the recipe. Hope that helps! Keywords: muffins, chocolate chip muffins. Or maybe Im just too quick to take them out for fear of a dry muffin? Hope you enjoy if you make them! These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. I didnt add the decorative sugar on top and that was just fine by us. I doubled the recipe and used a 12 muffin pan. Whisk together the butter and oil and sugar. Thanks 4 recipe will add to my monthly bake. Look store-bought! Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Quick question though. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. My son asked if we had muffin mix on the pantry & we did not. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. Set aside.